Dietary exposure of mink to carp from Saginaw Bay. 3. Characterization of dietary exposure to planar halogenated hydrocarbons, dioxin equivalents, and biomagnification

Tillitt, D.E., R.W. Gale, J.C. Meadows, J.L. Zajicek, P.H. Peterman, S.N. Heaton, P.D. Jones, S.J. Bursian, T.J. Kubiak, J.P. Giesy, and R. Aulerich: Environmental Science & Technology 30(1) .
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